Barbecue Burger Patties
Juicy, smoky barbecue burger patties made with ground poultry and flavorful onion soup mix, perfect for grilling or skillet cooking, ideal for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Combine all ingredients in a large bowl and mix well.
- Form the mixture into 6 patties.
- Cook the patties in a skillet sprayed with nonstick cooking spray or grill outdoors.
- If grilling outdoors, spray the grill with nonstick cooking spray before heating.
- Cook over medium to low heat for about 3 to 4 minutes on each side.
Tips & Substitutions
For added moisture and flavor, consider mixing in some finely chopped bell peppers or shredded cheese. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the mixture. Ground chicken can be used instead of turkey, but ensure it is not too lean to prevent dryness. Using a meat thermometer can help ensure perfect doneness.
Serving Suggestions
Serve the barbecue burger patties on whole grain buns with your favorite toppings like lettuce, tomato, and pickles. They pair beautifully with classic sides such as coleslaw or oven baked turkey, ham or chicken for a hearty meal. For a lighter option, serve alongside a fresh salad or sweet potato fries.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 4-5 minutes per side until warmed through. Alternatively, you can microwave them on a microwave-safe plate for 1-2 minutes, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Burger Patties contains roughly 120 calories, with 4g protein, 14g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 797mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use beef instead of turkey or chicken for these patties?
Yes, you can substitute ground beef for turkey or chicken. However, adjust cooking times as beef patties may take longer to cook through. Ensure they reach an internal temperature of 160°F for safety.
How can I make these patties ahead of time?
You can prepare the patties in advance and refrigerate them for up to 24 hours before cooking. Alternatively, shape them and freeze them, placing parchment paper between the patties to prevent sticking. Thaw in the refrigerator overnight before cooking.
What toppings work best with barbecue burger patties?
Popular toppings include cheddar cheese, crispy bacon, and barbecue sauce. You can also add coleslaw for crunch and creaminess or sliced jalapeños for heat. Experiment with different toppings to create your perfect burger!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).