Drunk Wieners

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Sweet and savory bourbon-glazed little smokies offer bold flavors perfect for parties or casual gatherings, combining smoky sausages with a rich, caramelized sauce.

Be the first to rate this recipe

Ingredients

  • 3 lb. Hickory Farms Little Smokies
  • 1 c. brown sugar
  • 1 c. bourbon
  • 1 c. chili sauce

Instructions

  1. Mix brown sugar, chili sauce, and bourbon together in a large skillet.
  2. Cook until simmering.
  3. Add sausages and cook until hot through and through.
  4. Serve in a chafing dish to keep hot.

Nutrition & Diet Analysis (per serving)

100 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 25.8g 9% DV
Fiber 0.5g 2% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 13.3mg 1% DV
Potassium 174.3mg 4% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV
Vitamin C 17mg 19% DV
Calcium 22mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →