Drunk Wieners
Sweet and savory bourbon-glazed little smokies offer bold flavors perfect for parties or casual gatherings, combining smoky sausages with a rich, caramelized sauce.
Ingredients
Instructions
- Mix brown sugar, chili sauce, and bourbon together in a large skillet.
- Cook until simmering.
- Add sausages and cook until hot through and through.
- Serve in a chafing dish to keep hot.
Tips & Substitutions
For a richer flavor, consider using a spiced bourbon or adding a dash of hot sauce to the mixture. If you don’t have chili sauce, ketchup mixed with a bit of Worcestershire sauce can serve as a substitute. Ensure to stir frequently to prevent the sauce from sticking to the skillet while it simmers, ensuring an even coating on the sausages.
Serving Suggestions
Serve these Drunk Wieners as a fun appetizer at your next gathering, pairing them with toothpicks for easy serving. They go well with sides like coleslaw or potato chips for a casual vibe. For a sweet touch, consider offering Blueberry Pancake Syrup for dipping alongside, creating a delightful contrast.
Storage & Reheating
Leftover Drunk Wieners can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water to keep them moist. Stir occasionally until heated through, ensuring they don’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Drunk Wieners contains roughly 120 calories, with 0g protein, 31g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Absolutely! While Little Smokies are traditional, any cooked sausage or kielbasa can work well. Just adjust the cooking time as needed to ensure they are heated through without overcooking.
Is there a non-alcoholic version of this recipe?
Yes! You can substitute bourbon with apple cider or a non-alcoholic whiskey alternative, which will provide a similar depth of flavor without the alcohol. The brown sugar and chili sauce will still create a delicious glaze.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a splash of hot sauce into the sauce mixture. Alternatively, serve with a spicy mustard or a side of hot sauce for guests to drizzle on their servings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).