Drunkards Lamb Stew
A hearty lamb stew thickened with creamy mushroom soup, spiced with garlic and green chili, finished with a splash of white wine and Scotch for depth.
Ingredients
- 3 lb. lamb scraps for stew, in 1-inch cubes
- 1/2 lb. fresh mushrooms, coarsely chopped ⓘ
- 3 to 4 cloves fresh garlic, minced
- 1 can mushroom soup
- 1 can cream of chicken soup ⓘ
- 1 c. white wine ⓘ
- 1 (8 oz.) can green chili ⓘ
- 1 c. brown rice ⓘ
- sufficient amount of water to cook rice (see rice pkg. directions), plus 1 c. ⓘ
- 1 bottle Scotch, or other favorite beverage ⓘ
Instructions
- Brown the lamb cubes in a large frying pan with a splash of oil until all sides are caramelized.
- Transfer the browned lamb and the pan drippings to a slow cooker or large casserole dish.
- Add the chopped mushrooms, minced garlic, can of mushroom soup, can of cream of chicken soup, white wine, green chili, and brown rice.
- Stir in enough water to cover the rice, then cover and cook on low for 6-8 hours or on high for 3-4 hours until the lamb is tender and the rice is cooked.
- Season with salt and pepper to taste, then stir in a bottle of Scotch (or your choice of beverage) to finish.
- Serve hot, garnished with fresh herbs if desired.
Tips & Substitutions
For a richer flavor, consider marinating the lamb in the white wine overnight. You can substitute the brown rice with quinoa or barley for a different texture. If you prefer a thicker stew, add a tablespoon of cornstarch mixed with water towards the end of cooking. Fresh herbs like thyme or rosemary can elevate the dish significantly.
Serving Suggestions
Serve this hearty stew with crusty bread or over a bed of mashed potatoes for a comforting meal. A side salad can provide freshness. It pairs beautifully with Chicken And Rice(From The Parsonage Kitchen) or other hearty dishes, making it a versatile option for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew in a saucepan over low heat or in the microwave until heated through, adding a splash of water if it thickens too much. This stew also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Drunkards Lamb Stew contains roughly 267 calories, with 8g protein, 43g carbohydrates, and 5g fat. It is an excellent source of vitamin C (160% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of lamb?
Yes, you can substitute lamb with beef or pork, but adjust the cooking time based on the type of meat. Beef may need a bit longer, while pork will be similar to lamb. Just ensure the meat is tender before serving.
What can I use instead of Scotch?
If Scotch isn’t your preference, feel free to use a different whiskey or even a robust red wine for a different flavor profile. Just keep in mind that the taste will vary depending on your choice of beverage.
Is there a way to make this stew gluten-free?
Absolutely! Ensure that the soups you use are gluten-free and substitute the brown rice with a gluten-free grain like quinoa. Always check labels to confirm that all ingredients meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).