Drunken Stuffed Figs

Name: Drunken Stuffed Figs
Yield: 4 servings
Ingredients: sugar; hazelnuts; mint leaves; fresh figs; cognac; mascarpone cheese

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Ingredients

Using a marinade injector baster, inject figs with about 1 tablespoon cognac, dividing the amount equally amongst the figs. Chill in the refrigerator while preparing remaining ingredients.
In a medium bowl, blend remaining cognac, mascarpone cheese and 3/4 of the confectioners' sugar. Chill in the refrigerator while preparing remaining ingredients.
In a blender or food processor, mix toasted hazelnuts, mint leaves and remaining confectioner' sugar. Place the mixture in a medium bowl.
Remove stems from figs, and cut in half lengthwise. Fill halves with equal portions of the cognac and mascarpone cheese mixture. Roll in the hazelnut mixture. Arrange on a medium serving platter, cheese side up, and chill in the refrigerator until serving.

207 kcal 10% DV

Protein Fat Carbs

Protein 4.3g 9% DV

Total Fat 13.4g 17% DV

Carbs 18.6g 7% DV

Fiber 3.6g 13% DV

Sugar 0g

Sodium 3mg

Potassium 270.5mg 6% DV

Vitamin A 0.5mcg

Vitamin C 9.3mg 10% DV

Calcium 122.8mg 9% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).