P. J.'S Rice Pudding
Creamy rice pudding blending sweet raisins, cinnamon, and vanilla, perfect for comforting desserts or family gatherings with warm, comforting flavors.
Ingredients
Instructions
- Put rice in a large casserole dish; add sugar and 2 quarts of milk and stir.
- Sprinkle with cinnamon and add raisins.
- Add several chunks of butter (about 1/3 cup).
- Bake at 350°F for about 1 to 1½ hours or until the rice is done.
- Stir occasionally or use a wire whisk to make it creamy.
- You may need to add more milk during baking.
- Do not let the pudding dry out.
- Finally, add vanilla.
Tips & Substitutions
For a creamier texture, consider using Arborio rice, which is known for its high starch content. If you prefer a sweeter pudding, you can increase the sugar to 1 cup. Adding a pinch of nutmeg along with the cinnamon can enhance the flavor. Keep an eye on the pudding while it bakes, and stir more frequently if you notice it thickening too much. You might also try adding a splash of almond extract for a unique twist.
Serving Suggestions
Serve P. J.'S Rice Pudding warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream. It pairs beautifully with fresh fruit, such as berries or bananas, for added flavor. For a delightful contrast, serve alongside Millie'S Oatmeal Cookies for a comforting dessert spread.
Storage & Reheating
Store any leftover rice pudding in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a little milk to loosen the mixture and heat gently in the microwave or on the stovetop, stirring frequently to prevent it from sticking to the pan. This will help maintain its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of P. J.'S Rice Pudding contains roughly 2502 calories, with 27g protein, 286g carbohydrates, and 128g fat. It is an excellent source of calcium (69% of the Daily Value), protein (54% of the Daily Value), and iron (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1862mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute whole milk with almond milk or coconut milk for a dairy-free version. Keep in mind that the flavor and creaminess may vary slightly, but it will still yield a delicious rice pudding.
How can I make this rice pudding gluten-free?
This recipe is naturally gluten-free since it uses rice and no flour. Just ensure that all other ingredients, like sugar and vanilla, are gluten-free, which most are. This makes it a perfect option for those following gluten-free diets.
What can I do if the pudding is too thick?
If your rice pudding becomes too thick during baking, simply stir in a little more milk until you reach the desired consistency. This will help keep it creamy and enjoyable, preventing any dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).