Mashed Potatoes And Turnips
Creamy mashed potatoes and turnips offer a comforting side with subtle sweetness and savory richness, perfect for family dinners or hearty meals.
Ingredients
Instructions
- Cook turnips, covered, in a small amount of boiling salted water for 10 minutes.
- Add potatoes and onion to the pot and cook until all vegetables are tender.
- Drain well to remove excess water.
- Mash vegetables with butter, salt, and pepper until smooth and creamy.
- Adjust seasonings to taste and serve hot.
Nutrition & Diet Analysis (per serving)
490
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).