Drunkin Biscuits
These drunkin biscuits are fluffy, slightly sweet, and infused with beer, offering a savory twist on classic biscuits perfect for brunch or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the Jiffy mix or Bisquick, sugar, and beer until well combined.
- Divide the batter evenly into 16 greased muffin tins.
- Bake for approximately 15 minutes or until golden brown.
- Remove from oven and serve warm.
Nutrition & Diet Analysis (per serving)
34
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).