David'S Barbecue Sauce

Cook: 60 min Cuisine: American

A rich, smoky barbecue sauce with sweet, tangy, and savory flavors, perfect for grilling, dipping, or as a flavorful marinade for meat and vegetables.

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Ingredients

  • 1/4 cup brown sugar
  • 1 chopped onion
  • 1 can tomato soup
  • 1 28 oz bottle ketchup
  • 1 28 oz bottle water
  • 2 tablespoons chili sauce
  • 1 tablespoon Mazola oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons vinegar
  • salt to taste

Instructions

  1. Combine all ingredients in a large pot or saucepan.
  2. Bring to a boil over medium heat, then reduce heat to low.
  3. Simmer uncovered for 1 hour, stirring occasionally to prevent sticking and ensure even cooking.
  4. Taste and adjust salt and pepper as desired.
  5. Use immediately or store in an airtight container in the refrigerator.

Tips & Substitutions

For a deeper flavor, consider adding smoked paprika or liquid smoke to mimic a classic barbecue taste. If you prefer a spicier sauce, incorporate diced jalapeños or a few dashes of hot sauce. You can also substitute apple cider vinegar for white vinegar for a slightly different tangy flavor. Always taste as you go to achieve the perfect balance of sweetness and acidity.

Serving Suggestions

David's Barbecue Sauce is perfect for slathering on grilled meats, especially pork ribs or chicken. It pairs beautifully with Boozie Dogs for a fun cookout. Serve it alongside classic sides like coleslaw or cornbread for a complete meal. This sauce can also be used as a dip for vegetables or as a topping for burgers to elevate your backyard barbecues.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator for up to two weeks. To reheat, pour the sauce into a saucepan and heat over low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, to ensure even heating without burning.

Nutrition & Diet Analysis (per serving)

Each serving of David'S Barbecue Sauce contains roughly 353 calories, with 2g protein, 46g carbohydrates, and 19g fat. It is an excellent source of vitamin C (78% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 748mg per serving (33% of the Daily Value).

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 18.7g 24% DV
Carbs 45.7g 17% DV
Fiber 2.6g 9% DV
Sugar 34g 68% DV

Electrolytes

Sodium 748mg 33% DV
Potassium 743.8mg 16% DV

Vitamins & Minerals

Vitamin A 31.9mcg 4% DV
Vitamin C 70.5mg 78% DV
Calcium 50.5mg 4% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Yes, this sauce can be made ahead of time and stored in the refrigerator for up to two weeks. Making it in advance allows the flavors to meld beautifully, enhancing the overall taste.

Is this barbecue sauce suitable for a vegan diet?

Yes, this barbecue sauce is naturally vegan as it does not contain any animal products. Just ensure that the Worcestershire sauce you use is vegan, as some brands contain anchovies.

How can I adjust the sweetness of the sauce?

To adjust the sweetness, simply decrease the amount of brown sugar or add more vinegar to balance the flavors. You can also experiment with honey or maple syrup as natural sweeteners, keeping in mind that these will alter the flavor slightly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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