Peaches To Make Fried Pies
Sweet ripe peaches are preserved in a tangy vinegar and sugar syrup, perfect for spreading on toast or serving with breakfast. A delightful homemade jam for any peach lover.
Ingredients
Instructions
- Slice peaches with peeling on.
- Add sugar and vinegar to the peaches.
- Cook the mixture down very low until thickened.
- Pack the hot peach mixture into sterilized jars.
- Seal the jars and process them in a boiling water bath for 5 minutes.
Tips & Substitutions
For the best flavor, choose ripe, but not overly soft, peaches. If you prefer a less sweet filling, you can reduce the sugar to 4 lbs. For a bit of spice, consider adding a pinch of cinnamon or nutmeg while cooking the mixture. Make sure to use sterilized jars to ensure the longevity of your preserved peaches.
Serving Suggestions
These peaches make a delightful filling for fried pies, which can be enjoyed warm or at room temperature. Serve them with a scoop of vanilla ice cream for a delicious dessert. They also pair beautifully with the Quick Chocolate Chip Cookie Pie for a sweet spread at gatherings.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to a year. Once opened, refrigerate the jars and use the peach filling within a week. To reheat, simply warm the filling gently in a saucepan over low heat until heated through, or use the microwave in short bursts.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches To Make Fried Pies contains roughly 1031 calories, with 7g protein, 243g carbohydrates, and 0g fat. It is an excellent source of vitamin C (54% of the Daily Value), dietary fiber (36% of the Daily Value), and iron (32% of the Daily Value), and a good source of protein and calcium. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just ensure they are thawed and drained well before adding them to the sugar and vinegar mixture. This will help maintain the right consistency for your filling.
How long will the peach filling last once opened?
Once opened, the peach filling should be refrigerated and consumed within a week. Always check for any off smells or signs of spoilage before using.
Can I substitute any ingredients?
Yes, you can substitute white vinegar with apple cider vinegar for a slightly sweeter flavor. For a lower sugar option, consider using a sugar substitute that measures cup for cup, or reduce the sugar to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).