Dry Jerk Rub
Ingredients
- 2 tablespoons kosher salt ⓘ
- 2 teaspoons brown sugar ⓘ
- 2 teaspoons garlic powder ⓘ
- 2 teaspoons onion powder ⓘ
- 2 teaspoons ground allspice ⓘ
- 1 teaspoon crushed dried hot pepper ⓘ
- 1 teaspoon dried chives ⓘ
- 1 teaspoon paprika ⓘ
- 1 teaspoon ground black pepper ⓘ
- 1 teaspoon ground nutmeg ⓘ
- 1 teaspoon ground ginger ⓘ
- 1/2 teaspoon dried thyme ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground cloves ⓘ
Instructions
- Place all ingredients together and mix well.
- Coat Meat with mixture and rub well into meat.
- Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
- Cook meat as desired.
Nutrition & Diet Analysis (per serving)
922
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).