Dry Roux
Dry roux is a versatile flavor base used in many cuisines, offering rich, nutty, toasted notes. Perfect for enhancing stews, soups, and sauces with depth and complexity.
Ingredients
- 1 cup sifted flour ⓘ
Instructions
- Put flour in a cast-iron skillet or Dutch oven.
- Bake at 400° until dark brown.
- Stir occasionally.
- Store leftover dry roux in a tightly capped Mason jar in the refrigerator.
Nutrition & Diet Analysis (per serving)
91
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).