Dry Yeast Rolls
Soft, fluffy yeast rolls with a subtle sweetness and rich flavor, perfect for breakfast or dinner, suitable for family gatherings or casual meals.
Ingredients
Instructions
- Stir sweet milk, sugar, and shortening together and bring to a boil.
- Set off and cool to lukewarm.
- Add flour and dry yeast.
- Let rise until double in size.
- Add 3 cups flour, baking powder, and salt.
- Shape the dough, then sit in refrigerator in a covered bowl.
- Use as wanted, shaping and letting rise out of refrigerator until high and light before baking.
Tips & Substitutions
For best results, use fresh dry yeast and ensure your milk cools to lukewarm before adding it to the mixture. If you don't have shortening, you can substitute it with unsalted butter in equal amounts. When shaping the rolls, keep your hands lightly floured to prevent sticking. If you're short on time, you can use store-bought dough for quicker prep.
Serving Suggestions
These rolls are perfect served warm with butter, and they pair beautifully with hearty soups or stews. You can also enjoy them alongside a light salad for a balanced meal. For a delightful treat, serve them with Caramel Dip For Fruit(Apples) for a sweet ending to dinner.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dry Yeast Rolls contains roughly 3661 calories, with 19g protein, 98g carbohydrates, and 361g fat. It is an excellent source of protein (37% of the Daily Value), iron (37% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2952mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After shaping it, store it in the refrigerator as directed. When ready to bake, let it rise outside the fridge until fluffy before baking for the best texture.
What is the best way to ensure my rolls rise properly?
To ensure proper rising, place the dough in a warm, draft-free area. You can also preheat your oven to the lowest setting and then turn it off, placing the dough inside to rise. This creates a warm environment that promotes yeast activity.
Can I freeze these rolls for later use?
Absolutely! You can freeze the shaped rolls after the first rise. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to use, thaw in the refrigerator overnight and allow to rise before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).