M&M Color Cookies
Colorful M&M cookies with sweet vanilla flavor and chewy texture, perfect for parties or dessert tables, appealing to kids and adults alike.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine egg, crisco, vanilla, granulated sugar, and brown sugar. Mix well.
- Add soda, water, flour, and salt to the mixture and stir until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake in the preheated oven for about 10 minutes or until edges are golden.
- Remove from oven and let cool. Add M&M candies before baking if desired.
Tips & Substitutions
For a chewier cookie, consider using half butter and half Crisco instead of all Crisco. If you want to reduce sugar, you can cut the granulated sugar by 1/4 cup without significantly affecting texture. Additionally, using different types of M&M candies can enhance flavor and presentation. If you prefer a nuttier flavor, adding 1/2 cup of chopped nuts can be a great twist.
Serving Suggestions
These M&M Color Cookies are perfect for parties, bake sales, or everyday snacks. Serve them alongside a glass of milk or coffee for a delightful treat. For an extra touch, consider pairing them with Caramel Dip For Fruit(Apples) for a fun dessert platter. They can also be a colorful addition to a dessert table at birthday parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. To reheat, place them in the microwave for about 10-15 seconds or in a preheated oven at 350°F (175°C) for 5 minutes to regain their soft texture. Avoid storing in the fridge if you prefer them soft.
Nutrition & Diet Analysis (per serving)
Each serving of M&M Color Cookies contains roughly 1065 calories, with 17g protein, 245g carbohydrates, and 2g fat. It is an excellent source of iron (43% of the Daily Value) and protein (33% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, you can experiment with whole wheat flour or gluten-free flour blends. However, this may affect the texture and taste of the cookies. Whole wheat flour will give a heartier flavor, while gluten-free blends may require additional binding agents like xanthan gum for optimal results.
How can I make these cookies softer?
To achieve softer cookies, ensure you do not overbake them. Remove them from the oven when the edges are just golden and the centers look slightly underbaked. You can also try adding an extra egg yolk or substituting some of the granulated sugar with brown sugar for added moisture.
Are there any substitutions for eggs in this recipe?
Yes, you can substitute the egg with 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for a vegan option. These alternatives will help maintain moisture and binding in the cookies. However, the final texture may vary slightly from the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).