Dubin Sangria

Prep: 15 min Cuisine: Mediterranean

A refreshing, fruity sangria with red wine and citrus, perfect for summer gatherings and enjoyed by those who appreciate vibrant flavors and chilled beverages.

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Ingredients

  • 2 c. red wine
  • 1 c. sugar
  • 3 c. water
  • assorted fruit, cut up (mostly oranges)

Instructions

  1. Mix red wine, water, and sugar together; stir well until the sugar is dissolved.
  2. Add assorted fruit, mostly oranges, and leave to chill in the refrigerator.
  3. Can be made a day ahead to allow flavors to meld.

Tips & Substitutions

To enhance the flavor of your Dubin Sangria, consider using a fruity red wine like Merlot or Zinfandel. Fresh seasonal fruits can provide a delightful twist; try adding berries or peaches alongside the oranges. If you're looking for a lower sugar option, substitute honey or agave syrup for the sugar. Allowing the sangria to chill for at least 4 hours will deepen the flavors, making it even more refreshing.

Serving Suggestions

Serve Dubin Sangria in large, clear pitchers or glasses with ice for a festive touch. Garnish with fresh fruit slices for a beautiful presentation. This sangria pairs beautifully with Mediterranean recipes, especially light appetizers like olives, cheeses, or a fresh Green Banana Salad. It’s perfect for summer gatherings or as a refreshing drink alongside grilled meats.

Storage & Reheating

Store leftover sangria in an airtight container in the refrigerator for up to 3 days. The fruit will continue to infuse the drink, but it may lose some texture. If you want to enjoy it chilled later, serve it over ice to refresh the drink and maintain its coolness without watering it down. Avoid freezing, as the fruit will not retain its quality.

Nutrition & Diet Analysis (per serving)

Each serving of Dubin Sangria contains roughly 109 calories, with 2g protein, 27g carbohydrates, and 0g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of dietary fiber.

109 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 0.3g
Carbs 26.6g 10% DV
Fiber 2.8g 10% DV
Sugar 12.2g 24% DV

Electrolytes

Sodium 12.7mg 1% DV
Potassium 339.4mg 7% DV

Vitamins & Minerals

Vitamin A 7.2mcg 1% DV
Vitamin C 56.7mg 63% DV
Calcium 42.1mg 3% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use white wine instead of red for this sangria?

Absolutely! You can create a delicious white sangria by substituting red wine with a crisp white wine like Sauvignon Blanc or Pinot Grigio. Just keep the proportions of sugar and fruit the same, and consider adding some citrus juice for extra brightness.

How long can I keep the sangria in the fridge?

Dubin Sangria can be kept in the refrigerator for up to 3 days. However, the fruit may start to lose its texture and flavor over time, so it's best consumed within 24-48 hours for optimal taste. Just make sure to store it in a sealed container to maintain freshness.

What fruits work best in this sangria?

While the recipe suggests using mostly oranges, feel free to experiment with other fruits. Apples, peaches, and berries are excellent choices. Each fruit will bring a unique flavor profile, enhancing the overall taste of your sangria. Just remember to cut them into bite-sized pieces for easy serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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