Provence Vinaigrette
A vibrant Provençal vinaigrette blending tangy balsamic, fresh herbs, spring onions, and Dijon mustard, perfect for salads and light dishes, adding a burst of Mediterranean flavor.
Ingredients
Instructions
- Stir together the Dijonnaise, balsamic vinegar, chopped spring onions, chopped rosemary, chopped thyme, salt, and pepper.
- Gradually whisk in the olive oil until the mixture is emulsified.
- Store in the refrigerator for 1 to 2 weeks.
Tips & Substitutions
For a creamier texture, consider adding a tablespoon of Greek yogurt or a splash of buttermilk to the vinaigrette. You can substitute fresh herbs with dried, using one-third of the amount. If you don't have Dijonnaise, a mix of Dijon mustard and mayonnaise will work well. This vinaigrette is versatile and can elevate dishes like Very Best Gazpacho and Green Banana Salad.
Serving Suggestions
This vinaigrette is perfect drizzled over mixed greens, roasted vegetables, or grilled meats. It pairs beautifully with Mediterranean recipes and can also enhance pasta salads. Try it on Green Beans With Garlic Saute for a fresh flavor kick or use it as a marinade for chicken or fish.
Storage & Reheating
Store the Provence Vinaigrette in an airtight container in the refrigerator for up to 1 to 2 weeks. Before using, give it a good shake or stir to recombine the ingredients, as separation may occur. Avoid freezing the vinaigrette, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Provence Vinaigrette contains roughly 97 calories, with 2g protein, 19g carbohydrates, and 4g fat. It is an excellent source of iron (118% of the Daily Value), dietary fiber (34% of the Daily Value), and calcium (31% of the Daily Value). Note that it is relatively high in sodium, at 1764mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can substitute balsamic vinegar with red wine vinegar or apple cider vinegar for a different flavor profile. Each vinegar will impart its unique taste, so feel free to experiment based on your preference.
Is this vinaigrette suitable for vegan diets?
Yes, this Provence Vinaigrette is vegan-friendly as it does not contain any animal products. The use of Dijonnaise, which is made from mustard and vinegar, keeps it plant-based, ensuring it's suitable for those following vegan recipes.
How can I make this vinaigrette spicier?
To add some heat, consider incorporating a pinch of red pepper flakes or a dash of hot sauce into the vinaigrette. Adjust the amount to suit your spice tolerance, and enjoy a zesty twist that can complement salads and grilled dishes alike.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).