Provence Vinaigrette
A vibrant Provençal vinaigrette blending tangy balsamic, fresh herbs, spring onions, and Dijon mustard, perfect for salads and light dishes, adding a burst of Mediterranean flavor.
Ingredients
Instructions
- Stir together the Dijonnaise, balsamic vinegar, chopped spring onions, chopped rosemary, chopped thyme, salt, and pepper.
- Gradually whisk in the olive oil until the mixture is emulsified.
- Store in the refrigerator for 1 to 2 weeks.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).