Duck Sauce

Name: Duck Sauce
Yield: 4 servings
Ingredients: 1 (16 oz.) apricot preserves; 1 (8 oz.) can crushed pineapple; 1 star anise, crushed; 1 (16 oz.) peach preserves; 2 Tbsp. rice wine; 1 Tbsp. Five Spice powder*

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 (16 oz.) apricot preserves
1 (8 oz.) can crushed pineapple ⓘ
1 star anise, crushed ⓘ
1 (16 oz.) peach preserves ⓘ
2 Tbsp. rice wine ⓘ
1 Tbsp. Five Spice powder* ⓘ

Instructions

* Mix ground cloves, cinnamon, ginger, allspice and crushed hunan peppers.

Nutrition & Diet Analysis (per serving)

318 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV

Total Fat 4.3g 5% DV

Carbs 69.4g 25% DV

Fiber 6.5g 23% DV

Sugar 23.6g 47% DV

Electrolytes

Sodium 37.3mg 2% DV

Potassium 722.5mg 15% DV

Vitamins & Minerals

Vitamin A 6.8mcg 1% DV

Vitamin C 11.8mg 13% DV

Calcium 194.8mg 15% DV

Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Monster Oatmeal Cookie

D & M'S Pie Crust To Freeze

Apricot Baked Chicken

Tabooley Salad

Boiled Cake(100 Year Old Recipe)

Lemonade Jello Ring