Duck Soup

Name: Duck Soup
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 large or 2 small ducks, cut into small pieces; 1 large onion, diced; 1 teaspoon salt; 8 cups water; 2 stalks celery with leaves, chopped

Chicken

Prep: 15 min Cook: 150 min Cuisine: French

A rich, hearty duck soup with tender meat and flavorful broth, perfect for cozy gatherings and those who enjoy savory, comforting dishes with a meaty depth.

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Ingredients

1 large or 2 small ducks, cut into small pieces
1 large onion, diced ⓘ
1 teaspoon salt ⓘ
8 cups water ⓘ
2 stalks celery with leaves, chopped ⓘ

Instructions

Place all ingredients in a large pot.
Simmer gently for 2 to 3 hours. If the soup becomes too thick, add 1 cup of water.
Add 2 to 3 ounces of thin noodles and cook very slowly for an additional 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

94 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV

Total Fat 4g 5% DV

Carbs 9.2g 3% DV

Fiber 0.6g 2% DV

Sugar 1.5g 3% DV

Electrolytes

Sodium 10040.5mg 100% DV

Potassium 122.8mg 3% DV

Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg

Vitamin C 0.4mg

Vitamin D 0mcg

Calcium 19mg 1% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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