Duffie'S Fishing Camp Broiled Trout
Enjoy a smoky, flavorful whole trout baked in foil with lemon, butter, and spices—a perfect dish for outdoor cooks and seafood lovers seeking simplicity and taste.
Ingredients
Instructions
- Dress and scale pan-sized trout and cook whole.
- Lay up to three fish on a large piece of aluminum foil.
- Squeeze one lemon on the fish.
- Add some butter and Louisiana spice or paprika.
- Fold the aluminum foil well and tightly.
- Place over hot charcoal fire for about 15 minutes.
- Fish should be done and tender by then.
- Serve on a plate.
- Use a fork to rake the tender fish from the bones. It is delicious.
Tips & Substitutions
When preparing the trout, make sure to dress and scale it thoroughly to avoid any unwanted flavors. If you don't have Louisiana spice, a mix of garlic powder, cayenne pepper, and paprika can serve as a great substitute. For added flavor, consider marinating the fish for an hour before cooking. This method works well for other fish too, like those used in recipes for Wine-Baked Fillets.
Serving Suggestions
Serve the broiled trout with a side of grilled vegetables or a fresh salad to balance the richness of the butter. A light lemon vinaigrette works well with the dish. For a heartier option, consider pairing it with Jiffy Macaroni And Crab for a delightful seafood meal. Garnish the plate with fresh herbs for a vibrant touch.
Storage & Reheating
Store any leftover broiled trout in an airtight container in the refrigerator for up to two days. To reheat, place the fish in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the fish dry and rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Duffie'S Fishing Camp Broiled Trout contains roughly 29 calories, with 1g protein, 4g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen trout for this recipe?
Yes, you can use frozen trout, but make sure it is completely thawed before cooking. Thaw it in the refrigerator overnight for the best results. Cooking times may vary slightly, so check for doneness before serving.
What can I substitute for butter?
If you're looking for a dairy-free option, consider using olive oil or a plant-based butter substitute. These alternatives will still provide moisture and flavor to the trout while keeping the dish suitable for various dietary preferences.
How do I know when the trout is done cooking?
The trout is done when it flakes easily with a fork and has turned opaque throughout. Cooking times can vary based on the size of the fish, so keep an eye on it. If using a food thermometer, the internal temperature should reach 145°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).