Dulce De Leche(From Argentina)
Creamy, caramel-like dulce de leche from Argentina, with rich sweetness and versatility, perfect for desserts, spreads, or toppings enjoyed by caramel lovers worldwide.
Ingredients
- 14 oz. can sweetened condensed milk ⓘ
Instructions
- Place the unopened can of sweetened condensed milk in a large saucepan.
- Cover the can completely with water.
- Put a lid on the saucepan.
- Bring the water to a boil and then simmer for 2 1/2 hours, ensuring the water level stays above the can, adding more water if necessary.
Tips & Substitutions
For a creamier texture, use a double boiler instead of direct heat, which prevents the condensed milk from scorching. If you prefer a lighter version, substitute some of the sweetened condensed milk with evaporated milk. Always check the water level during simmering to avoid the can bursting. You can also experiment by adding a pinch of salt for a balanced flavor.
Serving Suggestions
Dulce de leche is delicious drizzled over pancakes or waffles for breakfast or served with ice cream for dessert. It pairs beautifully with Irish Soda Bread(From Grandma Bridget Higgins) or can be used as a filling for pastries and cakes. Consider serving it alongside fresh fruit or nuts for a delightful contrast.
Storage & Reheating
Once cooled, transfer the dulce de leche to an airtight container. It can be stored in the refrigerator for up to two weeks. To reheat, simply microwave in short bursts, stirring in between, or warm gently on the stovetop. Avoid overheating, as it can alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Dulce De Leche(From Argentina) contains roughly 319 calories, with 8g protein, 54g carbohydrates, and 9g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make dulce de leche in a slow cooker?
Yes, you can! Place the unopened can of sweetened condensed milk in a slow cooker and cover it with water. Cook on low for 8 hours. This method is great for a hands-off approach, yielding a creamy dulce de leche without the need for constant attention.
What should I do if the dulce de leche is too thick?
If your dulce de leche turns out too thick, simply stir in a splash of milk or cream until you reach your desired consistency. This will help to loosen it up and make it easier to pour or spread. Remember to add small amounts gradually to avoid making it too runny.
Is it possible to make dulce de leche without a can?
Absolutely! You can simmer sweetened condensed milk in a saucepan over low heat, stirring frequently, until it thickens and turns a caramel color. This method requires more attention to prevent burning, but it allows for greater control over the final texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).