Apple Squares - Passover

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: Jewish

Apple Squares offer a delightful combination of tender apple slices and a sweet, spiced batter, perfect for Passover gatherings or any dessert craving. Light, flavorful, and easy to serve.

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Ingredients

  • 1 cup sugar
  • 1/2 cup peanut oil
  • 1 cup matzo meal
  • 3 eggs
  • Juice and grated rind of 1 lemon
  • 2 large apples
  • Cinnamon-sugar mixture

Instructions

  1. Mix dry ingredients including sugar, matzo meal, and cinnamon-sugar mixture if using.
  2. Add egg yolks, peanut oil, lemon juice, and grated lemon rind. Mix well.
  3. Fold in stiffly beaten egg whites until batter is smooth.
  4. Spread half of the batter evenly in a greased 8-inch square pan.
  5. Arrange the sliced apples over the batter.
  6. Sprinkle with cinnamon-sugar mixture over the apples.
  7. Cover with the remaining batter, spreading evenly.
  8. Optional: Sprinkle additional cinnamon-sugar mixture on top.
  9. Bake in a 375°F oven for 45 minutes until golden and cooked through.
  10. Cool, then cut into squares to serve.

Tips & Substitutions

For a lighter texture, ensure the egg whites are beaten until stiff peaks form before folding them into the batter. If you're looking for a nut-free alternative, you can substitute the peanut oil with canola or sunflower oil. Adding a pinch of salt can enhance the overall flavor. Consider using a mix of sweet and tart apples for added depth.

Serving Suggestions

These Apple Squares are delightful served warm or at room temperature. A scoop of vanilla ice cream or a dollop of whipped cream on the side adds a delicious contrast. They pair beautifully with a cup of tea or coffee, making them a great addition to brunch or a sweet treat after dinner.

Storage & Reheating

Store leftover Apple Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, which can extend freshness to about a week. To reheat, simply warm in the oven at 350°F for 10-15 minutes until heated through, ensuring they stay moist.

Nutrition & Diet Analysis (per serving)

Each serving of Apple Squares - Passover contains roughly 410 calories, with 4g protein, 50g carbohydrates, and 23g fat. It is a good source of vitamin C (13% of the Daily Value), iron (12% of the Daily Value), and calcium (11% of the Daily Value).

410 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 22.8g 29% DV
Carbs 50.3g 18% DV
Fiber 1.9g 7% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 177.3mg 8% DV
Potassium 267.5mg 6% DV
Cholesterol 77.4mg 26% DV

Vitamins & Minerals

Vitamin A 18.9mcg 2% DV
Vitamin C 11.3mg 13% DV
Calcium 149.3mg 11% DV
Iron 2.2mg 12% DV
Contains Egg Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits besides apples?

Yes, you can substitute apples with other fruits like pears or berries. Ensure you adjust the sugar based on the sweetness of the fruit used. Just remember to slice them thinly to maintain the right texture and baking time.

Is matzo meal gluten-free?

Matzo meal is not gluten-free as it is made from wheat. If you're looking for a gluten-free option, you can use ground almond flour or a gluten-free all-purpose flour blend, but the texture may vary.

Can I make this recipe in advance?

Absolutely! These Apple Squares can be made a day ahead. Just store them covered at room temperature. If you want to enhance the flavors, letting them sit overnight can allow the spices to meld beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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