Strawberry And Lemon Cream Mold
A refreshing strawberry and lemon cream mold featuring layered gelatin with fresh strawberries and whipped cream, perfect for summer gatherings or elegant desserts.
Ingredients
Instructions
- Dissolve lemon gelatin in half of the boiling water; add half of the cold water and refrigerate until set.
- Before the lemon gelatin sets, fold in whipped cream and sliced strawberries.
- Dissolve the strawberry gelatin in the remaining boiling water and add the rest of the cold water.
- Pour the strawberry gelatin over the set lemon gelatin in the mold.
- Refrigerate overnight until fully set.
- Garnish with sugared strawberries and grapes or rosettes of whipped cream before serving.
Tips & Substitutions
For a smoother texture, ensure the whipped cream is gently folded into the lemon gelatin mixture to avoid deflating it. If you're short on time, you can use store-bought whipped topping instead of making your own whipped cream. Fresh strawberries can be substituted with frozen ones, but ensure they are well-drained to prevent excess moisture in the mold.
Serving Suggestions
This Strawberry And Lemon Cream Mold is a delightful centerpiece for summer gatherings. Serve it chilled with a side of whipped cream or a light fruit salad for a refreshing pairing. To elevate the presentation, consider garnishing with fresh mint leaves or serving alongside Irish Soda Bread(From Grandma Bridget Higgins) for a contrasting texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing the mold, as it may alter the texture of the gelatin and whipped cream. If you need to reassemble the dessert for serving, simply slice it into portions and gently lift them out of the mold with a spatula.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry And Lemon Cream Mold contains roughly 1336 calories, with 4g protein, 241g carbohydrates, and 43g fat. It is an excellent source of vitamin A (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What if I don't have a mold to set the gelatin?
If you don't have a mold, you can use individual serving cups or a glass baking dish. Just ensure that the gelatin is properly set before adding layers. Individual cups make for a great presentation and are convenient for serving at parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).