Dump Truck Cake
Dump Truck Cake is a fun, indulgent dessert featuring a moist yellow cake topped with pineapple chunks, cherry pie filling, and a buttery crumble. Its bright, fruity flavors and easy assembly make it perfect for family gatherings, potlucks, or casual celebrations, offering a nostalgic and crowd-pleasing treat.
Ingredients
Instructions
- Pour pineapple chunks and juice into a 9 x 13-inch cake pan.
- Spoon cherry pie filling on top of the pineapple.
- Shake the entire box of cake mix evenly over the fruit in the pan.
- Cut butter into slices and spread over the top of the cake mix.
- Bake at 350°F (175°C) for 30 minutes or until lightly browned.
- Serve warm.
Tips & Substitutions
For a lighter version, you can substitute the yellow cake mix with a gluten-free cake mix or a homemade cake batter. If you want to add extra flavor, consider mixing in some shredded coconut or nuts with the fruit. Be sure to evenly distribute the cake mix to ensure even baking. Using fresh fruit instead of canned can also enhance the flavor.
Serving Suggestions
Serve warm for the best experience, perhaps topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This Dump Truck Cake pairs beautifully with Grandma'S Raisin Crunchies as a delightful dessert spread. For a refreshing contrast, consider serving it alongside a light salad like Easy Fruit Waldorf.
Storage & Reheating
Store leftover Dump Truck Cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 15-20 seconds or warm the whole cake in the oven at 350°F (175°C) for about 10 minutes until heated through. This will help retain the cake's moistness.
Nutrition & Diet Analysis (per serving)
Each serving of Dump Truck Cake contains roughly 518 calories, with 1g protein, 15g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh pineapple and cherries, but be sure to adjust the sweetness and moisture levels accordingly. Fresh fruit may require a bit more sugar since canned fruit is often packed in syrup.
How do I know when the cake is done baking?
The cake is done when it is lightly browned on top and a toothpick inserted into the center comes out clean. Ovens vary, so keep an eye on it after 25 minutes to ensure it doesn't overbake.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. Just reheat before serving for the best texture and flavor. This makes it perfect for gatherings or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).