Jumbles
Jumbles are delightful, chewy cookies with a rich blend of nuts, raisins, and sweetened with brown sugar. Perfect for snack time or sharing with friends, these treats offer a satisfying combination of flavors and textures that appeal to all ages, making them a versatile addition to any cookie platter.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, beat margarine and sugars until light and fluffy.
- Add egg and mix well.
- Blend flour into the creamed mixture.
- Stir in raisins, nuts, and baking bits.
- Drop rounded tablespoonfuls of dough about 2 inches apart onto a greased cookie sheet.
- Bake for 13 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can also substitute butter for margarine if you prefer. If you want to add a twist, try incorporating chocolate chips or a dash of vanilla extract. Keep an eye on the cookies while baking, as oven temperatures can vary. This recipe is a great way to use up leftover nuts or dried fruits.
Serving Suggestions
These jumbles are delightful on their own but pair beautifully with a cup of tea or coffee. For a fun dessert platter, serve alongside Cheesecake Tarts or Very Strawberry Pie. You can also add a scoop of vanilla ice cream on top for an extra treat. They make great snacks for lunchboxes or gatherings.
Storage & Reheating
Store any leftover jumbles in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them in a single layer and then transfer to a freezer bag for up to three months. To reheat, simply pop them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbles contains roughly 1530 calories, with 22g protein, 266g carbohydrates, and 46g fat. It is an excellent source of iron (52% of the Daily Value), protein (44% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can experiment with whole wheat flour or a gluten-free blend, but the texture may differ. If using whole wheat, consider adding a bit more liquid, as it absorbs more moisture. For gluten-free options, ensure your blend contains xanthan gum for better binding.
How can I make these cookies healthier?
To make jumbles healthier, reduce the sugar by half or use a sugar substitute. You can also add mashed bananas or unsweetened applesauce to replace some of the fat and sugar. Incorporating oats can add fiber and a different texture, making them more nutritious.
Can I add other mix-ins to the dough?
Absolutely! Feel free to add chocolate chips, dried cranberries, or shredded coconut to customize your jumbles. Just ensure to keep the total quantity of mix-ins balanced so the dough holds together. This recipe is versatile and can accommodate various flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).