Dumpling Soup
Ingredients
Instructions
- In slow cooking pot, sprinkle beef pieces with dry onion soup mix.
- Pour hot water over meat.
- Stir in carrots, celery and tomato.
- Cover and cook on low for 4 to 6 hours or until meat is tender.
- Turn control on High.
- In small bowl, combine biscuit mix with parsley.
- Stir in milk with fork.
- Drop dumpling mixture into pot with a teaspoon.
- Cover and cook on High for 30 minutes.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).