Duncan Hines Coffee Cake
A moist and flavorful coffee cake featuring a tender yellow cake base topped with a cinnamon-sugar mixture and chopped nuts. Perfect for breakfast, brunch, or coffee breaks, this easy-to-make dessert combines classic flavors with a delightful crumb topping that appeals to all ages.
Ingredients
Instructions
- Combine all ingredients (cake mix, eggs, oil, water, and sugar if using) and mix until smooth.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Sprinkle the top with sugar, cinnamon, and chopped nuts.
- Bake in a 350°F (175°C) oven for the time recommended on the cake mix instructions, approximately 35 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or replacing some of the water with brewed coffee. You can also substitute the Wesson oil with melted butter for a more indulgent taste. If you prefer a nut-free version, simply omit the chopped nuts and sprinkle on extra cinnamon sugar instead.
Serving Suggestions
This coffee cake is delightful for breakfast or as an afternoon snack with a cup of coffee or tea. Serve it warm or at room temperature, and consider pairing it with fresh fruit or yogurt for a refreshing contrast. It also pairs beautifully with Chocolate Toffee Trifle for a dessert spread.
Storage & Reheating
Once cooled, store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Duncan Hines Coffee Cake contains roughly 167 calories, with 1g protein, 12g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cake mix for this recipe?
Yes, you can substitute the Duncan Hines Deluxe yellow cake mix with other flavors like chocolate or spice cake for a different twist. Just make sure to adjust the add-ins accordingly to complement the chosen flavor.
Is it possible to make this coffee cake gluten-free?
Absolutely! You can use a gluten-free cake mix instead of the regular yellow cake mix. Ensure that other ingredients, like the baking pan and any add-ins, are also gluten-free to avoid cross-contamination.
How can I make this recipe more decadent?
To elevate the richness of the coffee cake, consider adding a cream cheese swirl or topping it with a simple glaze made from powdered sugar and milk. Chopped chocolate or toffee bits can also be mixed into the batter for extra indulgence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).