Mendy'S Tomato Pie
Mendy's Tomato Pie offers a savory blend of diced tomatoes, cheddar, and mozzarella cheeses, complemented by fresh onions and basil. This flavorful dish is perfect for a casual gathering or a comforting family meal, combining a flaky pie crust with a cheesy, tomato-rich topping for a satisfying experience.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together the drained diced tomatoes, chopped onions, and basil.
- Pour the tomato mixture into the pie shell.
- Spread mayonnaise evenly over the top of the tomato mixture.
- Sprinkle cheddar cheese and mozzarella cheese over the mayonnaise.
- Bake in the preheated oven for 45 minutes until golden and bubbly.
Tips & Substitutions
For a twist, consider adding some sautéed garlic or bell peppers to the tomato mixture for extra flavor. If you don't have mayonnaise, Greek yogurt can be a great substitute, adding creaminess and tang. Fresh basil works best, but dried basil can also be used if that's what you have on hand. To enhance the dish, try mixing in some grated parmesan cheese.
Serving Suggestions
Mendy's Tomato Pie is delicious on its own but pairs beautifully with a simple green salad or some roasted vegetables for a complete meal. You might also serve it alongside a fresh batch of Artichoke Heart Appetizers for a delightful spread. For a heartier option, include some crusty bread to soak up the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20 minutes, or until warmed through. This will help maintain the pie's texture and prevent it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mendy'S Tomato Pie contains roughly 462 calories, with 6g protein, 21g carbohydrates, and 40g fat. It is an excellent source of vitamin C (46% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the tomato pie?
Yes, you can freeze the pie before baking. Wrap it tightly in plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This makes for a quick meal option!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).