Duncan Hines Devils Food, Swiss Chocolate And Dark Dutch Fudge(Microwave)
A rich, moist chocolate cake with deep Swiss chocolate and Dutch fudge flavors, perfect for chocolate lovers and easily made in the microwave for quick indulgence.
Ingredients
Instructions
- Empty cake mix into a large bowl.
- Add eggs, hot tap water, and Crisco oil.
- Mix well with a fork or wire whisk until smooth and thick, about 200 strokes.
- Pour half of the batter into a microwave-safe cake pan.
- Microwave on high for 6 to 7 minutes, longer if using a low wattage oven. Cake is done when it pulls away from sides and top is dry.
- If not done, continue baking at 30-second intervals.
- Bake only one layer at a time.
- De-pan immediately after baking.
- Cool for 5 to 15 minutes and then frost. Small wet spots on top will finish cooking during cooling.
- Cover tightly.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a tablespoon of espresso powder to the batter. If you prefer a lighter oil, feel free to substitute the Crisco oil with vegetable oil or melted coconut oil. Ensure the cake mix is fresh for the best results, and be cautious with microwave times, as wattage can vary significantly.
Serving Suggestions
This cake is delicious on its own, but you can elevate it with a scoop of vanilla ice cream or a dollop of whipped cream on top. Pair it with fresh berries for added freshness. It also pairs beautifully with Oatmeal, Peanut Butter, Raisin Cookies for a delightful dessert platter.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, microwave individual slices for about 10-15 seconds, ensuring they don’t dry out. Alternatively, you can serve it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Duncan Hines Devils Food, Swiss Chocolate And Dark Dutch Fudge(Microwave) contains roughly 114 calories, with 2g protein, 21g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the Duncan Hines Devil's Food cake mix with any chocolate cake mix you prefer. Just be mindful that mixing times and baking durations may vary slightly based on the mix used.
What should I do if my cake is not cooking evenly in the microwave?
If your cake isn't cooking evenly, try rotating the cake pan halfway through the cooking time. Additionally, check your microwave's wattage; if it’s lower than average, increase the cooking time in 30-second increments until done.
Can I frost the cake immediately after it cools?
It's best to let the cake cool for at least 5 to 15 minutes before frosting. This allows the structure to set and reduces the risk of the frosting melting. For a flavor twist, consider using a chocolate ganache or cream cheese frosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).