Christmas Roll

Prep: 30 min Cuisine: American

A festive no-bake treat featuring crushed vanilla wafers, raisins, nuts, and coconut, rolled into slices perfect for holiday gatherings and sweet celebrations.

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Ingredients

  • 1 large box vanilla wafers
  • 2 cups white raisins
  • 2 cups dark raisins
  • 1 can condensed milk
  • 4 1/2 cups chopped pecans
  • 2 cups black walnuts
  • 1 box flaked coconut

Instructions

  1. Roll vanilla wafers until crushed fine.
  2. Mix wafer crumbs with all other ingredients.
  3. Mix well.
  4. Use a small amount more of condensed milk if needed to bind.
  5. Divide the mixture and roll into two long rolls.
  6. Wrap the rolls and chill until firm.
  7. Slice into small pieces to serve.

Tips & Substitutions

For a delightful twist, consider substituting half the pecans with almonds or using golden raisins instead of the white ones. Ensure the vanilla wafers are crushed finely for better binding. If you're short on time, you can also use pre-made graham cracker crumbs. Adjust the amount of condensed milk to achieve the right consistency for rolling.

Serving Suggestions

Slice the Christmas rolls into bite-sized pieces and arrange them on a festive platter. They make a perfect holiday treat alongside a cup of coffee or tea. You can also pair them with a scoop of vanilla ice cream for a delightful dessert. For a charming presentation, consider serving them with a drizzle of chocolate sauce.

Storage & Reheating

Store the chilled Christmas rolls wrapped in plastic wrap or in an airtight container in the refrigerator for up to two weeks. For longer storage, consider freezing them. Before serving, let them thaw in the refrigerator overnight for the best texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Roll contains roughly 3358 calories, with 59g protein, 264g carbohydrates, and 254g fat. It is an excellent source of dietary fiber (178% of the Daily Value), protein (118% of the Daily Value), and iron (99% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 585mg per serving (25% of the Daily Value).

3358 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 59g 100% DV
Total Fat 254.3g 100% DV
Carbs 263.6g 96% DV
Fiber 49.7g 100% DV
Sugar 158.9g 100% DV

Electrolytes

Sodium 585mg 25% DV
Potassium 3100.8mg 66% DV
Cholesterol 69.7mg 23% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV
Vitamin C 15.5mg 17% DV
Vitamin D 0.1mcg
Calcium 384mg 30% DV
Iron 17.9mg 99% DV
Diet fit High-protein High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different nuts in this recipe?

Absolutely! While the recipe calls for pecans and black walnuts, you can easily substitute other nuts like hazelnuts or cashews based on your preference. Just ensure that the total amount remains the same to maintain texture and flavor balance.

Is there a way to make this recipe vegan?

Yes, you can make a vegan version by using sweetened condensed coconut milk instead of regular condensed milk. Additionally, ensure that the vanilla wafers you use are dairy-free. This way, you can enjoy a delicious vegan holiday treat!

What is the best way to serve these rolls at a party?

For a festive presentation, slice the Christmas rolls into small pieces and arrange them on a decorative platter. You can garnish with fresh mint leaves or edible flowers for a pop of color. Pairing them with a warm beverage like spiced cider can enhance the holiday spirit.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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