Dutch Crumb Apple Pie
A flaky, buttery Dutch Crumb Apple Pie crust perfect for showcasing fresh apples, with a crisp texture and subtle flavor that complements any dessert table.
Ingredients
Instructions
- Sift flour and salt together.
- Mix water and oil until thick (about 2 minutes).
- Pour the water and oil mixture over the flour mixture and work into a ball.
- Press the dough into a pie pan.
Tips & Substitutions
For a flakier crust, make sure your vegetable oil is very cold before mixing. If you prefer a sweeter dough, consider adding a tablespoon of sugar to the flour mixture. You can also substitute half of the vegetable oil with melted coconut oil for a different flavor. Remember to use a light touch when pressing the dough into the pan to avoid toughening the crust.
Serving Suggestions
Serve this Dutch Crumb Apple Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a glass of Hot Pink Lemonade for a refreshing contrast. Consider adding a sprinkle of cinnamon on top for extra flavor, or serve with a side of fresh fruit.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help maintain the crust's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Crumb Apple Pie contains roughly 221 calories, with 6g protein, 46g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1749mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of plain flour?
Yes, you can substitute whole wheat flour for plain flour, but the texture of the crust may be denser. To maintain flakiness, you might want to add an extra tablespoon of ice water to the dough.
Is there a vegan alternative for the vegetable oil?
Absolutely! You can replace vegetable oil with any neutral-flavored oil like canola or use melted coconut oil for a vegan option. Just ensure that the coconut oil is not too warm when mixing, to keep the crust flaky.
How can I make the pie crust sweeter?
To enhance the sweetness of the pie crust, you can add 1-2 tablespoons of sugar to the flour mixture before combining it with the oil and water. This will give the crust a nice sweet flavor that complements the apple filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).