Dutch Crumb Apple Pie
A flaky, buttery Dutch Crumb Apple Pie crust perfect for showcasing fresh apples, with a crisp texture and subtle flavor that complements any dessert table.
Ingredients
Instructions
- Sift flour and salt together.
- Mix water and oil until thick (about 2 minutes).
- Pour the water and oil mixture over the flour mixture and work into a ball.
- Press the dough into a pie pan.
Nutrition & Diet Analysis (per serving)
207
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).