E Z Butter Cookies
Easy and buttery cookies with a crisp texture, perfect for a quick treat or sharing with friends. Customizable with nuts or sesame seeds for added flavor.
Ingredients
Instructions
- Mix butter until very, very soft.
- Add sugar and beat until well blended.
- Add flour slowly until well blended.
- Press the dough evenly onto two cookie sheets.
- When still warm, cut into sticks.
- Optional: press chopped nuts or sesame seeds onto the top before baking.
- Bake at 350°F until very light brown, watching closely as they brown quickly.
Tips & Substitutions
For a lighter cookie, consider using half butter and half coconut oil. Make sure your butter is at room temperature for easier mixing. If you like a hint of flavor, add a teaspoon of vanilla extract or some almond extract. For a crunchier texture, fold in some finely chopped nuts before pressing the dough onto the sheets. These cookies pair beautifully with Sherry Poppy Seed Cake.
Serving Suggestions
These butter cookies are delightful on their own but can be served with a cup of tea or coffee for an afternoon treat. For a festive touch, drizzle with chocolate or sprinkle with powdered sugar. They also make a great base for a dessert platter alongside Brickle Crunch Cookies or Butter Pecan Cream Cheese Bars.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag, where they'll keep for about three months. To reheat, pop them in a 300°F oven for a few minutes until warmed through, restoring their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of E Z Butter Cookies contains roughly 438 calories, with 2g protein, 17g carbohydrates, and 40g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter, but it may alter the texture slightly. Using margarine might result in a less rich flavor, so consider adding a pinch of salt or a bit more sugar to balance it out.
How do I know when the cookies are done baking?
Watch closely as the cookies bake; they should be very light brown on the edges but still soft in the center. Remove them from the oven as soon as they start to brown to prevent overbaking.
Can I add flavors or mix-ins to the dough?
Absolutely! Feel free to experiment with different flavors like lemon zest or chocolate chips. You can also mix in dried fruits or spices for added depth. Just keep the total mix-ins to about a cup to maintain the cookie's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).