Potatoes Ryan
Creamy potato dish featuring melted Swiss cheese and rich butter, perfect for comforting dinners or special occasions, appealing to cheese lovers and hearty food enthusiasts.
Ingredients
Instructions
- Bake the potatoes until tender, then cool.
- Spoon out the centers of the baked potatoes.
- Crumble the potato centers into large chunks.
- Add melted butter, salt, and pepper to the potato chunks and mix well.
- Place the mixture in a 9-inch pie pan.
- Pour heavy cream over the potato mixture and let sit for 30 minutes.
- Sprinkle shredded Swiss cheese on top.
- Bake at 375°F for 20 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).