E-Z Cornbread
E-Z Cornbread offers a moist, flavorful twist on traditional cornbread with added creamed corn and sour cream for richness. Perfect as a comforting side for family dinners or potlucks, its golden crust and tender crumb make it a versatile dish that pairs well with hearty soups and stews.
Ingredients
Instructions
- Mix together eggs, sugar, creamed corn, and sour cream in a large bowl.
- Add the Jiffy cornbread mix to the mixture and stir until just blended.
- Melt butter in a 9 x 13 inch pan in the oven or microwave.
- Pour the batter into the pan with melted butter, ensuring even distribution.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
530
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).