E-Z Dessert

Prep: 15 min Cuisine: American

A light and fluffy dessert featuring angel food cake and Cool Whip, combined with crunchy Heath bars for a sweet, creamy treat perfect for any occasion.

Be the first to rate this recipe

Ingredients

  • 1 angel food cake

Instructions

  1. Break the angel food cake into bite-sized pieces.
  2. Fold broken Heath bars into Cool Whip.
  3. Combine the Cool Whip mixture with the cake pieces.
  4. Chill until serving time.

Nutrition & Diet Analysis (per serving)

65 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.2g
Carbs 14.5g 5% DV
Fiber 0.4g 1% DV
Sugar 0g

Electrolytes

Sodium 187.3mg 8% DV
Potassium 23.3mg

Vitamins & Minerals

Calcium 35mg 3% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →