Summer Fresh Fruit Salad

Prep: 15 min Cuisine: American

A vibrant and refreshing summer fruit salad featuring a colorful mix of seasonal fruits, perfect for light gatherings and picnics with sweet, juicy flavors.

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Ingredients

  • half a watermelon
  • cantaloupe balls
  • green seedless grapes
  • sliced peaches
  • sliced pears
  • strawberries
  • red raspberries
  • black raspberries
  • sliced bananas

Instructions

  1. Scoop out the watermelon, making balls.
  2. Add the watermelon balls to the remaining fruits or whatever is in season.
  3. Help out with canned fruits if desired.
  4. For a small party, use a large cantaloupe or honeydew melon instead of watermelon.
  5. Place the melon on a platter and decorate with large leaves for a beautiful table decoration.

Tips & Substitutions

For a vibrant fruit salad, use a variety of seasonal fruits. Consider adding berries like blueberries or chopped mango for added flavor. If you're short on time, pre-cut fruit from the grocery store can save preparation time. Adjust the sweetness by adding a drizzle of honey or a sprinkle of lime juice. Pairing this salad with John'S World Famous Pasta Salad can elevate your summer gathering.

Serving Suggestions

Serve this refreshing fruit salad as a light dessert or a side dish at summer barbecues. It pairs wonderfully with grilled meats and can be a great addition to a picnic spread. For a fun twist, serve it in the hollowed-out watermelon shell for a festive presentation. Consider complementing it with Silly Carrots for a colorful vegetable side.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to two days. To maintain the texture of the fruit, avoid mixing in any dressing until ready to serve. If the fruit starts to release juices, drain them before serving again for optimal freshness. Reheating isn't necessary, as this salad is best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Summer Fresh Fruit Salad contains roughly 10 calories, with 0g protein, 3g carbohydrates, and 0g fat.

10 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 2.7g 1% DV
Fiber 0.1g
Sugar 1.8g 4% DV

Electrolytes

Sodium 3.9mg
Potassium 17.1mg

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 1.3mg 1% DV
Calcium 1.2mg
Iron 0mg
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen fruit in this salad?

Frozen fruit can be used, but it will alter the texture of the salad. If using frozen fruit, allow it to thaw completely before adding it to the mix to prevent excess water from accumulating. Fresh fruit is recommended for the best flavor and presentation.

What can I do if I don't have certain fruits on hand?

Feel free to substitute with any fruits that are available or in season. Apples, oranges, or even kiwi can be great additions. The key is to maintain a balance of sweet and tart flavors to keep the salad refreshing.

How can I make this salad more filling?

To make the fruit salad more filling, consider adding a base of yogurt or cottage cheese. This adds creaminess and protein, transforming it into a more substantial snack or breakfast option. You can also include nuts or seeds for added crunch and nutrition.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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