Horace'S Favorite Cornbread

VeganVegetarian
Prep: 10 min Cook: 10 min Cuisine: American

Horace's Favorite Cornbread offers crispy, golden patties with a hint of onion and spice, perfect for breakfast, snack, or side dish for casual gatherings.

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Ingredients

  • 2 cups white corn meal, sifted
  • 1/2 cup all-purpose flour ⓘ
  • 1 tablespoon onion flakes or minced onion ⓘ
  • 1 tablespoon salt ⓘ
  • 1/2 teaspoon red pepper ⓘ

Instructions

  1. Mix all dry ingredients together in a bowl.
  2. Heat a deep skillet with 1/2 inch of cooking oil until about 400°F.
  3. Combine cold water with the dry mixture until it forms a thin batter that can be spooned out in 1/2 inch thick patties.
  4. Drop the batter patties carefully into the hot oil.
  5. Cook until the cornbread patties are golden brown on both sides.

Nutrition & Diet Analysis (per serving)

167 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 3.9g 5% DV
Carbs 29g 11% DV
Fiber 1.8g 6% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 9783.5mg 100% DV
Potassium 112.3mg 2% DV

Vitamins & Minerals

Vitamin A 39.3mcg 4% DV
Vitamin C 32.3mg 36% DV
Calcium 19.3mg 1% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red pepper onion all-purpose salt

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