Earl Jenkins' Peach Ice Cream
A luscious peach ice cream with fresh fruit and vanilla flavor, perfect for summer gatherings and those craving a creamy, fruity treat.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into an ice cream churn.
- Freeze until firm and ready to serve.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute some of the peaches with other fruits like strawberries or raspberries for a unique twist. Make sure to blend the mixture well to avoid lumps from the pudding mix. If you prefer a less sweet ice cream, reduce the sugar to 2 cups.
Serving Suggestions
Serve this refreshing peach ice cream in bowls or cones, and consider garnishing with fresh peach slices or a drizzle of honey for added flavor. It pairs beautifully with President Reagan's Favorite Macaroni And Cheese for a delightful summer meal. For a fun twist, try it alongside brownies or as a topping for warm cobblers.
Storage & Reheating
Store any leftover peach ice cream in an airtight container in the freezer to keep it fresh. For best results, let it sit at room temperature for about 10 minutes before serving to soften slightly. This will make scooping easier and enhance the flavor. It can last up to 2 weeks in the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Earl Jenkins' Peach Ice Cream contains roughly 1269 calories, with 15g protein, 279g carbohydrates, and 17g fat. It is an excellent source of vitamin C (93% of the Daily Value), iron (63% of the Daily Value), and calcium (51% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches! Just make sure to thaw them completely and drain any excess liquid before mixing them into the recipe. This will help maintain the right consistency and flavor in your ice cream.
How can I make this recipe dairy-free?
To make this peach ice cream dairy-free, substitute the milk with a plant-based milk such as almond or coconut milk. Additionally, use a dairy-free instant pudding mix and ensure that the vanilla extract is alcohol-free for a completely dairy-free dessert.
Can I add other flavors to this peach ice cream?
Absolutely! You can enhance the flavor by adding spices like cinnamon or nutmeg, or even a splash of bourbon or rum for an adult version. Swirling in a fruit puree or chocolate sauce before freezing can also create delightful flavor pockets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).