Parmesan Spinach

Prep: 5 min Cook: 10 min Cuisine: American

A quick, cheesy spinach side dish featuring sautéed onion and Parmesan, perfect for a nutritious and flavorful addition to any meal, especially suited for vegetarians.

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Ingredients

  • 1 can chopped spinach, drained
  • 1 chopped onion
  • 1 Tbsp. margarine
  • 2 Tbsp. Parmesan cheese

Instructions

  1. Saute chopped onion in margarine until translucent.
  2. Add drained chopped spinach; heat thoroughly.
  3. Pour into a serving dish and top with Parmesan cheese.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.8g 24% DV
Total Fat 25.1g 32% DV
Carbs 19.5g 7% DV
Fiber 1.1g 4% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 563.3mg 24% DV
Potassium 324.8mg 7% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 127.3mcg 14% DV
Vitamin C 7.4mg 8% DV
Calcium 233.3mg 18% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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