Mandarin Cream Cake

Name: Mandarin Cream Cake
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 box yellow cake mix; 1/2 cup oil; 4 eggs; 1 (11 oz.) can mandarin oranges

Vegetarian

Prep: 10 min Cook: 15 min Cuisine: American

A light and fruity cake featuring mandarin oranges and fluffy yellow cake, perfect for spring gatherings or a refreshing dessert option for citrus lovers.

Be the first to rate this recipe

Ingredients

1 box yellow cake mix ⓘ
1/2 cup oil ⓘ
4 eggs ⓘ
1 (11 oz.) can mandarin oranges ⓘ

Instructions

Mix all ingredients together in a large bowl.
Pour the batter into four greased 8-inch cake pans.
Bake at 325°F (163°C) for 15 minutes until a toothpick inserted comes out clean.

Nutrition & Diet Analysis (per serving)

440 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 28g 36% DV

Carbs 45.8g 17% DV

Fiber 0.5g 2% DV

Sugar 3.9g 8% DV

Electrolytes

Sodium 222.8mg 10% DV

Potassium 170.8mg 4% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV

Vitamin C 5.1mg 6% DV

Calcium 97.5mg 8% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Whole Grain Energy Bar

Alpine Muesli

Garlic Chive Pesto

Banana Muffins With Crunchy Granola Topping

Amanda'S Meatball Cookies (Not Really Meatballs)

Passover Coconut, Almond, Orange, Chocolate Macaroons