Early Riser'S Biscuits

VeganVegetarian
Prep: 15 min Cook: 15 min Serves: 24 Cuisine: American

Golden, flaky biscuits with a hint of sweetness, perfect for breakfast or as a side. Soft inside with a crisp exterior, appealing to both breakfast lovers and families.

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Ingredients

  • 4 1/2 Tbsp yeast ⓘ
  • 1 1/2 c water
  • 4 Tbsp melted Crisco ⓘ
  • 4 c plain flour ⓘ
  • 1 tsp salt ⓘ
  • 4 1/2 Tbsp sugar ⓘ

Instructions

  1. Add dry ingredients (yeast, flour, salt, sugar) to a mixing bowl.
  2. Mix dry ingredients with water and melted Crisco until well combined.
  3. Knead the mixture into a dough and shape into biscuits.
  4. Let the biscuits rise for 30 minutes.
  5. Bake at 425°F (220°C) for 15 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

161 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 0.5g 1% DV
Carbs 30.1g 11% DV
Fiber 3.4g 12% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 10537.8mg 100% DV
Potassium 615.5mg 13% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 35mg 3% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar water flour yeast salt

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