Cucumber Pickles(9 Day Pickles)
Crisp, sweet, and tangy cucumber pickles with aromatic spices, perfect as a snack or condiment, suited for those who enjoy homemade preserved vegetables with bold flavors.
Ingredients
Instructions
- Put whole cucumbers in a large mouthed jar and cover with boiling water.
- Let stand overnight.
- Next morning, pour off the water and cover again with boiling water.
- Repeat this procedure for 3 days.
- On day 5, slice the cucumbers into 1/2-inch slices.
- Combine all ingredients and bring to a boil.
- Pour the hot mixture over the sliced cucumbers.
- Let stand for 2 days.
- On the 3rd day, bring everything to a boil and pack into hot sterilized jars.
Tips & Substitutions
For best results, use fresh, firm cucumbers and ensure they are fully submerged in boiling water during the initial soak. If you prefer a spicier kick, consider adding red pepper flakes to the pickling spice mix. For a sweeter pickle, you can adjust the sugar to your taste. This recipe can also be adapted for other vegetables, similar to Okra Dill Pickles.
Serving Suggestions
Cucumber pickles are a fantastic accompaniment to sandwiches, burgers, or as part of a charcuterie board. They pair beautifully with the flavors of Sloppy Lentils(Swimmer'S Delight) or can be enjoyed as a refreshing snack on their own. For an added touch, serve them alongside cheeses or grilled meats for a delightful contrast.
Storage & Reheating
Store the pickles in a cool, dark place for optimal flavor development. Once opened, keep them refrigerated in an airtight container for up to 2 months. If you're looking to enjoy them warm, gently heat the pickles on the stovetop before serving, but avoid boiling to maintain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumber Pickles(9 Day Pickles) contains roughly 379 calories, with 11g protein, 93g carbohydrates, and 2g fat. It is an excellent source of vitamin C (157% of the Daily Value), dietary fiber (68% of the Daily Value), and potassium (36% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2369mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do the pickles need to sit before they're ready to eat?
After preparing the pickles, they need at least 5 days of soaking and marinating before they're ready to enjoy. The flavors develop over this time, making them more delicious. You can taste them after day 5, but they are best after day 7.
Can I use a different type of vinegar for this recipe?
Yes, you can substitute cider vinegar with white vinegar or malt vinegar for a different flavor profile. However, this may alter the taste slightly, so choose according to your preference. Just ensure that the vinegar has a similar acidity level to maintain proper preservation.
What can I do if my pickles are too salty?
If your pickles turn out too salty, you can soak them in fresh water for a few hours to draw out some saltiness. Alternatively, you can balance the flavor by serving them with a sweeter dish or incorporating them into recipes that require a saltier component, like in a salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).