Easiest Ever Ice Cream
A quick and creamy ice cream with sweet strawberry jam and tangy buttermilk, perfect for a refreshing treat that requires minimal effort and no churning.
Ingredients
- 1 1/2 cups strawberry jam ⓘ
- 2 cups buttermilk
Instructions
- Stir together the strawberry jam and buttermilk until well combined.
- Freeze the mixture until firm.
- Break up the frozen mixture and whip until fluffy before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat buttermilk or adding a splash of heavy cream to the mixture. You can substitute strawberry jam with other flavors like raspberry or blueberry for a different twist. Make sure to stir the mixture thoroughly to ensure even distribution of the jam. This recipe is one of the easiest American recipes, perfect for a quick dessert.
Serving Suggestions
Serve this delightful ice cream in bowls or cones, garnished with fresh strawberries or a drizzle of chocolate sauce for added indulgence. It pairs beautifully with Caramel Dip For Fruit(Apples) for a refreshing dessert platter. Enjoy it alongside a slice of cake or as a topping for Virginia Dare Cookies to elevate your dessert experience.
Storage & Reheating
Store any leftover ice cream in an airtight container to prevent freezer burn. If it becomes too hard after freezing, let it sit at room temperature for a few minutes before scooping. For optimal freshness, consume within two weeks. Avoid refreezing after thawing to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easiest Ever Ice Cream contains roughly 56 calories, with 3g protein, 4g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of jam?
While fresh strawberries can be used, they won't provide the same sweetness and texture as jam. If using fresh, consider pureeing them and adding sugar to taste, then mix with buttermilk. This will help mimic the flavor profile of the original recipe.
How long does it take to freeze the mixture?
Typically, the mixture will take about 4-6 hours to freeze completely. For best results, check it after 4 hours and stir to prevent ice crystals from forming. If you're in a hurry, you can place the mixture in a shallow dish to speed up the freezing process.
Can I add mix-ins like chocolate chips?
Absolutely! Adding chocolate chips, nuts, or crushed cookies can enhance the flavor and texture of your ice cream. Just fold in the mix-ins after whipping the frozen mixture until fluffy, then serve immediately for a delightful treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).