Easter Bread Wreath from KAF
Ingredients
Instructions
- BREAD:.
- Combine starter ingredients, cover and let rest overnight.
- Next day combine starter with remaining dough ingredients.
- Mix and knead, by mixer or bread machine, until dough is elastic and satiny.
- Let dough rise in a greased bowl, covered for 1 to 2 hours, until puffy.
- Divide dough into three pieces, shape into 18" long ropes, braid together and connect the ends of braid to form a round wreath.
- Cover and let rise until puffy, about 1 to 2 hours.
- Preheat oven to 375.
- Bake wreath for 15 minutes.
- Reduce heat to 350 and bake for an additional 20 minutes, tenting with foil for final 10 minutes, until golden - a digital thermometer inserted in center will read 190.
- Remove from oven and transfer to rack to cool.
- GLAZE:.
- Stir together sugar and enough orange juice (or milk) to make a thin pourable glaze.
- Drizle glaze onto braid.
- Decorate with nonpareils, if desired.
Nutrition & Diet Analysis (per serving)
704
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).