Easy 4 Layer Taco Dip

Name: Easy 4 Layer Taco Dip
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 (8 ounce) package cream cheese (softened); 1 (15 ounce) can chili, I use Hormel turkey chili (No Beans); 1 (16 ounce) jar salsa (or Picante sauce); 1 (8 ounce) bag mexican cheese, shredded

Vegetarian Dairy

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Ingredients

1 (8 ounce) package cream cheese (softened) ⓘ
1 (15 ounce) can chili, I use Hormel turkey chili (No Beans) ⓘ
1 (16 ounce) jar salsa (or Picante sauce) ⓘ
1 (8 ounce) bag mexican cheese, shredded ⓘ

Instructions

Spread cream cheese on the bottom of a microwave safe dish.
Next spread the can of chili on top of the cream cheese.
Pour the salsa on top of the chili.
Put cheese on top of the salsa.
Microwave until the cheese is bubbly & melted.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 18.4g 24% DV

Carbs 7g 3% DV

Fiber 1g 4% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 572mg 25% DV

Potassium 141.5mg 3% DV

Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 133mcg 15% DV

Vitamin C 0.2mg

Vitamin D 0.3mcg 1% DV

Calcium 215.3mg 17% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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