Easy 6 Week Pickles

Instructions

1. Pack
2. large-mouth jars or
3. jugs
4. (I
5. use
6. gallon)
7. with washed cucumbers. Pour apple cider vinegar to cover.
8. Crumple tinfoil to go on top if cukes float. Put
9. on
10. lid,
11. place in grocery bag and put in cabinet or closet for 6 weeks.
12. Remove; pour off vinegar and rinse
13. cucumbers.
14. Trim,
15. weigh
16. and
17. use same weight of sugar.
18. Slice (any
19. way you
20. like)
21. into
22. jug, layering cucumbers and sugar until
23. finished.
24. Put
25. on lid and put back in closet until sugar is dissolved.
26. After dissolved, put small amount in jar in refrigerator to crisp and eat.