Easy And Good Rice Pudding

Cook: 90 min Cuisine: American

Creamy and comforting, this rice pudding combines tender rice with rich milk and sweet vanilla. Perfect for dessert or a cozy treat, it can be customized with cinnamon, nutmeg, and raisins for added warmth and flavor. Ideal for family gatherings or a simple indulgence any time.

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Ingredients

  • 1/2 cup uncooked rice
  • 1 quart milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla

Instructions

  1. Mix the uncooked rice, milk, sugar, salt, and vanilla in a deep baking dish.
  2. Bake the mixture at 350°F for about 1 1/2 hours.
  3. Stir once or twice during baking.
  4. Optionally, add cinnamon, nutmeg, and raisins before baking or serving.

Nutrition & Diet Analysis (per serving)

288 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 3.1g 4% DV
Carbs 46.1g 17% DV
Fiber 1.5g 5% DV
Sugar 14.8g 30% DV

Electrolytes

Sodium 9994.8mg 100% DV
Potassium 202.5mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 121.8mg 9% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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