Easy And Good Rice Pudding
Creamy and comforting, this rice pudding combines tender rice with rich milk and sweet vanilla. Perfect for dessert or a cozy treat, it can be customized with cinnamon, nutmeg, and raisins for added warmth and flavor. Ideal for family gatherings or a simple indulgence any time.
Ingredients
Instructions
- Mix the uncooked rice, milk, sugar, salt, and vanilla in a deep baking dish.
- Bake the mixture at 350°F for about 1 1/2 hours.
- Stir once or twice during baking.
- Optionally, add cinnamon, nutmeg, and raisins before baking or serving.
Tips & Substitutions
For a creamier texture, consider using whole milk or a mix of milk and cream. If you prefer a lower sugar option, you can substitute the sugar with a sweetener of your choice. Adding a pinch of cinnamon or nutmeg can enhance the flavor profile, and for a twist, try incorporating raisins or dried fruit. Stirring occasionally prevents the rice from sticking and ensures even cooking.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or nutmeg for added flavor. It pairs beautifully with fresh fruit like berries or sliced bananas. For a delightful dessert experience, consider serving it alongside Coffee Chocolate Chunk Cookies for a sweet treat combo.
Storage & Reheating
Store leftover rice pudding in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stove or in the microwave, adding a splash of milk to restore creaminess. You can enjoy it warm or chilled, depending on your preference.
Nutrition & Diet Analysis (per serving)
Each serving of Easy And Good Rice Pudding contains roughly 834 calories, with 3g protein, 59g carbohydrates, and 4g fat. It is a good source of vitamin C (17% of the Daily Value), iron (13% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 607mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but be aware that it will require a longer cooking time, approximately 2 hours. Adjust the baking time accordingly, and make sure to check for doneness by tasting the rice.
Is it possible to make this recipe dairy-free?
Absolutely! Substitute the milk with almond, soy, or oat milk for a dairy-free version. Just ensure that the alternative milk you choose is unsweetened to maintain the balance of flavors.
How can I add more flavor to the pudding?
You can infuse the milk with flavors by simmering it with a cinnamon stick or vanilla bean before mixing it with the other ingredients. Adding a bit of lemon zest can also brighten the flavors significantly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).