Gold Corn Chowder
Gold Corn Chowder is a creamy, comforting soup featuring sweet corn, tender potatoes, and melted Cheddar cheese. Its rich, savory flavors make it perfect for cozy family dinners or entertaining guests who appreciate hearty, flavorful dishes with a hint of sweetness from the corn.
Ingredients
Instructions
- Melt butter in a 3-quart saucepan.
- Saute onion and celery until tender, about 3 minutes.
- Stir in potatoes, milk, corn, and pepper.
- Heat to serving temperature.
- Remove from heat and stir in cheese until melted.
- If necessary, return to fire to finish melting cheese, but don't boil.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider blending half of the chowder before adding cheese. You can substitute half-and-half for a richer flavor or use vegetable broth instead of milk for a lighter version. Fresh herbs like thyme or chives can enhance the dish's flavor, and if you're in a pinch, frozen corn can replace fresh corn.
Serving Suggestions
Serve the gold corn chowder with a sprinkle of fresh parsley for garnish. It pairs beautifully with Skillet Biscuit Cheese Bread for a comforting meal. Consider adding a side salad or some crusty bread to complete the meal. This chowder is also a great base for adding proteins like shredded chicken or bacon if desired.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chowder gently on the stove over low heat, stirring frequently to prevent sticking. If it thickens too much, add a splash of milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Gold Corn Chowder contains roughly 893 calories, with 9g protein, 39g carbohydrates, and 79g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn in this recipe?
Yes, frozen corn can be used as a convenient substitute for fresh corn. Just add it directly to the pot with the potatoes, and cook until heated through. This will help save time without compromising the flavor of your corn chowder.
How can I make this chowder spicy?
To add some heat to your corn chowder, consider incorporating diced jalapeños or a pinch of cayenne pepper when sautéing the onions and celery. You can also serve it with hot sauce on the side for those who like an extra kick.
Is this recipe suitable for vegetarians?
Yes, this gold corn chowder is suitable for vegetarians as it contains no meat products. Just ensure that the cheese you use is vegetarian-friendly. This makes it a great option for those looking for hearty vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).