Chocolate Crunchy Peanut Butter Fudge
Chocolate Crunchy Peanut Butter Fudge offers a rich, creamy texture combined with the satisfying crunch of peanut butter bits. The sweet chocolate and vanilla flavors make it a delightful treat for peanut butter lovers and fudge aficionados alike, perfect for sharing at gatherings or enjoying as a decadent snack.
Ingredients
Instructions
- Combine sugar, Pet milk, and butter in a pot.
- Bring to a boil and cook for 6 minutes.
- Add semi-sweet chocolate morsels to the mixture.
- Remove from heat and stir in vanilla and crunchy peanut butter.
- Pour into a greased pan and refrigerate until firm.
- Cut into small pieces to serve.
Tips & Substitutions
To ensure your fudge has a smooth texture, make sure to stir continuously after adding the chocolate morsels. If you prefer a nut-free version, substitute creamy peanut butter or use sun butter. For a richer flavor, consider using dark chocolate morsels instead of semi-sweet. For a twist, add a pinch of sea salt on top before refrigerating.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful dessert or snack. It pairs beautifully with a cup of coffee or tea. For a fun twist, consider serving it alongside a scoop of vanilla ice cream or using it as a topping for the Microwave Cherry Dessert.
Storage & Reheating
Store the fudge in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, you can freeze it for up to three months. Just make sure to separate layers with parchment paper to prevent sticking when thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Crunchy Peanut Butter Fudge contains roughly 1176 calories, with 7g protein, 88g carbohydrates, and 86g fat. It is an excellent source of vitamin C (145% of the Daily Value), dietary fiber (57% of the Daily Value), and potassium (20% of the Daily Value), and a good source of protein and iron. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nut butter?
Yes, you can use different nut butters like almond or cashew butter, or even sun butter for a nut-free option. Keep in mind that the flavor profile will change slightly, so choose one that complements chocolate well.
What if I don't have Pet milk?
If you don't have Pet milk, you can substitute it with evaporated milk or a combination of regular milk and heavy cream. This will still give you a rich, creamy texture in your fudge.
How can I make this fudge more festive?
To make your fudge more festive, consider adding crushed nuts, mini marshmallows, or colorful sprinkles on top before it sets. You could also layer it with a white chocolate fudge for a beautiful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).