Easy And Quick Lemon Pie

Prep: 10 min Serves: 8 Cuisine: American

A bright and tangy lemon pie that combines a creamy filling with a crisp crust, perfect for quick dessert cravings. Its refreshing lemon flavor appeals to those who enjoy sweet and citrusy treats. Easy to prepare and ideal for gatherings or a simple family dessert.

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Ingredients

  • 1 baked pie shell or graham cracker shell
  • 1 can Eagle Brand milk
  • 1 small Cool Whip

Instructions

  1. Mix the Eagle Brand milk and Cool Whip together until well combined.
  2. Pour the mixture into the baked pie shell or graham cracker crust.
  3. Refrigerate overnight or until the filling is well set before serving.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 6.1g 8% DV
Carbs 35.2g 13% DV
Fiber 1.2g 4% DV
Sugar 23.3g 47% DV

Electrolytes

Sodium 180mg 8% DV
Potassium 134.8mg 3% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 52mcg 6% DV
Vitamin C 7.5mg 8% DV
Vitamin D 0.5mcg 2% DV
Calcium 126.8mg 10% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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