Beef Tips
Beef Tips are tender, richly flavored chunks of beef slow-cooked in a savory mushroom and onion sauce, enhanced with red wine. Perfect for hearty family dinners or special occasions, this dish pairs beautifully with buttered noodles or rice for a comforting, satisfying meal.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Cut chuck roast or stew meat into 1-inch cubes.
- Add the meat, dry onion soup mix, cream of mushroom soup, drained mushrooms, and red wine to a covered dish.
- Bake in the oven for 3 to 3 1/2 hours until meat is tender.
- Serve over buttered noodles or rice.
Tips & Substitutions
For tender beef tips, ensure your chuck roast is well-trimmed and cut into uniform 1-inch cubes for even cooking. If you don't have dry onion soup mix, a combination of diced onions, garlic powder, and beef bouillon can work as a substitute. For a richer flavor, consider using a full-bodied red wine, or for a non-alcoholic option, use beef broth instead. Serve with a side of Spinach Florentine for balanced nutrition.
Serving Suggestions
These beef tips are excellent served over buttered noodles or rice. For a complete meal, consider pairing them with steamed vegetables or a crisp salad. A glass of the same dry red wine used in the dish can enhance the flavors. For a comforting dessert, follow up with Oatmeal Cookies(Oatsies) to round out your meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave it in short bursts, stirring occasionally until hot. Be cautious not to overheat, as this can toughen the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Tips contains roughly 124 calories, with 6g protein, 12g carbohydrates, and 5g fat. It is an excellent source of vitamin D (87% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 730mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while chuck roast is ideal for its tenderness after slow cooking, you can substitute it with lean stew meat or even sirloin. Just keep in mind that cook times may vary slightly depending on the cut. Adjust accordingly to ensure the meat remains tender.
Is there a way to make this recipe healthier?
Absolutely! You can reduce the cream of mushroom soup by using a low-fat version or making a homemade version with less fat. Additionally, substituting some of the wine with beef broth and adding more vegetables like bell peppers or carrots can enhance the dish's nutritional profile.
Can I prepare this dish in a slow cooker instead?
Yes, this recipe can easily be adapted for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. This method will result in even more tender meat and allow the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).