Easy Artichoke Dip
Creamy, cheesy, and rich, this artichoke dip is perfect for parties or casual gatherings. Its savory flavor pairs well with crackers and vegetables, making it an easy crowd-pleaser. Ready in about 20 minutes, it's a simple appetizer that delivers bold flavors with minimal effort.
Ingredients
Instructions
- Drain the artichoke hearts and chop them if desired.
- Mix the drained artichokes, mayonnaise, and Parmesan cheese in a bowl until well combined.
- Pour the mixture into a small casserole dish.
- Bake at 350°F for approximately 20 minutes or until the top is brown and bubbly.
- Serve warm with your favorite crackers.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).